Ok I have a major problem with my ChIP assay. After I've reversed the crosslinks and done the proteinase K step, I inactivate the proteinase K by boiling for 10 minutes.
Then I add 5 times the volume of binding buffer from a pcr/gel purification kit. However, a misty precipitate forms (which I assume might be SDS) not matter how much buffer I continue to add. The first time I did this was using a QIAGEN kit.
A friend recommended using a nucleospin clean up kit using a buffer which specifically gets rid of the SDS. I tried this and I still have some crud in my eluates and thus my PCR shows diddly squat!
Is anyone aware of this problem occurring or am I doing something ridiculously stupid? Thanks.
SDS Precipitation
Started by Dave_Kub_11, Sep 28 2011 07:38 AM
4 replies to this topic
#1
Posted 28 September 2011 - 07:38 AM
#2
Posted 28 September 2011 - 11:56 AM
I think we're going to need some more info on how your ChIP protocol works before we can help............ like buffer composition and reverse cross-link method and such
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#3
Posted 29 September 2011 - 02:31 AM
chabraha, on 28 September 2011 - 11:56 AM, said:
I think we're going to need some more info on how your ChIP protocol works before we can help............ like buffer composition and reverse cross-link method and such
The next day I either freeze the samples at -20 or proceed. The only time it has worked for me when was when I proceeded with the protocol and did not freeze.
I then add 10ul of 0.5M EDTA, 20ul Tris-HCl pH 6.5 and 2ul of 10mg/ml proteinase K and heat at 55 degrees for 1 hour. I then inacivate the enzyme by boiling at 100 degrees for 10 minutes. I then proceed by adding 5 times the volume of binding buffer. The kit I use is this, and the binding buffer is NTB, which is mentioned at the bottom of the page: http://www.mn-net.co...52/default.aspx
#4
Posted 29 September 2011 - 04:48 AM
I think I may have found the problem. I tested this by adding my elution buffer plus the 5M NaCl to an eppendorf, then froze. After defrosting to RT, I added the binding buffer and the milky precipitate appeared. It appears the freezing step does something to disrupt the SDS content of the buffer.
Edited by Dave_Kub_11, 29 September 2011 - 04:49 AM.
#5
Posted 29 September 2011 - 06:49 AM
Freezing and then thawing samples can lead to irregular distributions of salts......if you want to, try thawing the sample at ~55 degrees with shaking, this may help avoid localized buildup of salt concentrations.
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