How to improve protein solubility in E. coli?
#1
Posted 14 August 2011 - 06:09 AM
System: pET-32b (trx tag and his tag at both C and N terminals)
Target protein: 72kDa (predicted to have 9 disulfide bonds by homology modeling, 5 by "disulfind bond prediction" and 11 by DiANNA prediction)
IPTG: from 0.01mM up to 1mM
Unfortunately, they are all overexpressed in the insoluble form...any idea to increase protein solubility? I think the main problem here is the no of disulfide bond.
#2
Posted 15 August 2011 - 10:37 PM
#3
Posted 16 August 2011 - 12:09 PM
Protein solubility is a bit of black magic. There are multiple factors that influence it and multiple approaches to address such a problem.
1) Strain screen: You could check Origami, TUNER and Rosetta strains. Note on your IPTG concentration screening - if you are not using a special cell strain like TUNER which has a mutation in the lac permease important for the active transport of IPTG in the cell you are unlikely to see an effect.
2) Expression temperature screening: The easiest experiment that you can do is expression at low temperature. Overnight expression at 20 or 18 degC are known to result in higher soluble protein yields due to decreasing the rate of folding. Expressions as low as 12 degC overweekend have been used (I believe in this case might be necessary to use a particular E. coli strain as well). Another relatively easy thing to try is screening with strains of overexpressed chaperones (commonly GroEL/GroES, dnaKJ, PI, etc.).
3) Construct screening: If you are pursuing structural characterization of this protein you might be interested in screening different constructs of domains within this protien.
4) Tag screening: From the solubility enhancers, the MBP-tag is well known to promote solubility despite having the so-called passenger solubility effect where the target protein would appear soluble only because it is attached to a very soluble protein and when tag is removed the target aggregates.
5) Refolding: You say that your target protein is produced in insoluble form i.e. you observe inclusion bodies, is that correct? In such a case you could try refolding from purified inclusion bodies.
6) Alternative expression systems: Finally, another approach which might be more time consuming is expressing your protein in another expression system like insect or even mammalian cells. What is the native organism of this protein? Viral and mammalian proteins are infamous for overexpression in e. coli especially in their full length.
Hope that helps. I could provide you with details on each of the points above if you are interested in further information.
Edited by prodes, 16 August 2011 - 12:24 PM.
#4
Posted 16 August 2011 - 06:23 PM
I used a Trx tag as it promotes the formation of disulfide bond in E. coli cytoplasm. Together with the Origami strain, which has the thioredoxin reductase and gluthathione reductase mutations, the formation of disulfide bond should be much possible. Also, Origami has a mutation in lac permease. However, I saw no difference in the expression profile ranging from 0.01mM IPTG to1.0mM IPTG.
I had tried expression at 20oC, but it is all produced as inclusion bodies. By using different protein solubility prediction tools, I have got different results. Some say yes, and some not. Considering directed evolution is my next step, changing a host is a pain. E. coli offers the simplest way (though not as easy) compared to other hosts. Maybe I will try out what Protolder suggests, trying to optimise the media before proceed to the last resort: change a host.
Kindly drop me your opinions. Thank you so much!
Edited by astrowoon, 16 August 2011 - 06:30 PM.
#5
Posted 16 August 2011 - 06:33 PM
Could you tell me further regarding strains of E. coli with overexpressed chaperones? What strain will you suggest for my case? Thanks!
#6
Posted 16 August 2011 - 11:25 PM
#7
Posted 16 August 2011 - 11:53 PM
#8
Posted 17 August 2011 - 06:16 AM
astrowoon, on 16 August 2011 - 06:33 PM, said:
Could you tell me further regarding strains of E. coli with overexpressed chaperones? What strain will you suggest for my case? Thanks!
HI,
You are in similar waters
My experience was with strains described in this paper: "Chaperone-based procedure to increase yields of soluble recombinant proteins produced in E. coli." PMID: 17565681.
I would seriously consider working with yeast though! You say that originally the protein comes from A. niger. Therefore, due to the fact that it probably requires correct disulfide bonds for its folding and maybe even some glycosylation pattern I would take benefit of working with since they are also quite manageable for various high-throughput screening methods. For example, if you have plan a colony based screen it is likely to work in yeast as well since they form colonies too.
Lastly, if I understand correctly there is not available structure for this protein but is there a good template for homology modeling? If the answer is yes, you could probably obtain a very good model which would give you a better idea of how many disulfide bonds there are and the glycosylation pattern which all might affect the protein's solubility.
Cheers
#9
Posted 17 August 2011 - 06:25 PM
Edited by astrowoon, 17 August 2011 - 06:31 PM.
#10
Posted 19 August 2011 - 05:33 PM
Btw, the strain that you use 12C for expression is Arctic Express.
#11
Posted 20 August 2011 - 12:04 AM
Edited by astrowoon, 20 August 2011 - 12:06 AM.













