Casting 3% agarose
Started by Eleni_80, Feb 16 2011 06:04 AM
8 replies to this topic
#1
Posted 16 February 2011 - 06:04 AM
Hello everyone. I have to use a 3% agarose gel in one of my protocols. The problem is that the agarose congels way too fast, so I have to pour it on the tray while it is hot, but these causes internal cracks to the tray. Does anyone know a trick in order none of these things to happen? Thanks in advance
#2
Posted 16 February 2011 - 07:07 AM
If it's not the too hot temperature itself causing the cracks, but the temperature differences between hot gel and cold tray (leading to tensions within the tray material), you might preheat the tray slowly e.g. in a water bath.
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#3
Posted 16 February 2011 - 10:40 AM
get a better gel casting tray. i always pour hot agarose and the trays are stable.
#4
Posted 16 February 2011 - 07:32 PM
Use low melting point agarose.
#5
Posted 17 February 2011 - 02:15 AM
Hello thanks for the replies guys...well my major problem is not the tray so much as the quality of the gel...congeling to fast (even if the agrose reaches boiling temp)...frustrating I get uneven gels, it congels really fast specially on the surface and the walls of the flask....
#6
Posted 17 February 2011 - 02:16 AM
Hello thanks for the replies guys...well my major problem is not the tray so much as the quality of the gel...congeling to fast (even if the agrose reaches boiling temp)...frustrating I get uneven gels, it congels really fast specially on the surface and the walls of the flask....
#7
Posted 17 February 2011 - 04:09 AM
How cold is your lab? If your lab is cold perhaps you can pour the agarose in a warmer area so it doesn't cool so fast. Can you use a polyacrylamide gel instead?
#8
Posted 17 February 2011 - 08:01 AM
High percentage gels may not be fully dissolved. Make sure you hydrate the agarose by mixing well with buffer for 1/2 hour or so before boiling it. Make sure it fully dissolves (solution is crystal clear). Use a water bath to cool it to 60-70C or so (it should still be liquid). You may want to switch to using a Nusieve 3:1 agarose, which will work better and be easier to handle.
#9
Posted 18 February 2011 - 06:45 AM
I use a microwave to heat the agarose/buffer mixture. Since it requires more time to fully dissolve all the agarose, I put a weight boat on the flask to avoir excessive evaporation that would increase the %. And, yes, Nusieve would be better.
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