Jump to content

  • Log in with Facebook Log in with Twitter Log in with Windows Live Log In with Google      Sign In   
  • Create Account

Submit your paper to J Biol Methods today!
Photo
- - - - -

Solubility of proteins


  • Please log in to reply
1 reply to this topic

#1 Ekatherina Touma-Saghie

Ekatherina Touma-Saghie

    member

  • Members
  • Pip
  • 3 posts
0
Neutral

Posted 25 January 2011 - 12:15 AM

hello, sorry but I am not a biochemistry expert and now am faced with the solubility problem (in theory) of proteins. I have a specific question: if the protein is cleaved at the C-terminal end, will it become more or less soluble without this C-terminal end? at what should I look? pI of the remained protein is around 5 and pI of the C-terminus is 10....does this tell something? please tell me how to deduce solubility here...I have a 3D structure of the protein as well. thank you very much.

#2 protolder

protolder

    Veteran

  • Active Members
  • PipPipPipPipPipPipPipPipPipPip
  • 293 posts
9
Neutral

Posted 26 January 2011 - 10:36 PM

Hola, sometimes tags stabilizes or destabilizes. There are in the net some free tools which predicts the % of probabilities of solubility with the aminoaic sequence. Check the valus for your 2 constructs. Here you are.. www.biotech.ou.edu or www.mips.helmholtz-muenchen.de/proso/proso.seam . Buena suerte




Home - About - Terms of Service - Privacy - Contact Us

©1999-2013 Protocol Online, All rights reserved.