Can someone inform a non-chemist what purpose it serves in the DNA extraction of ChIPed material? Is it necessary? And what informality could I be missing if I do not use incorporate it into my DNA extractions to check for fragmentation quality? Thanks in advance to all who can help with these inquiries.
Isoamyl Alcohol in DNA extraction
Started by chabraha, Dec 01 2010 11:51 AM
3 replies to this topic
#1
Posted 01 December 2010 - 11:51 AM
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#2
Posted 01 December 2010 - 05:55 PM
As far as I know it is an anti-foaming agent and an agent that makes the organic/aqueous interface more defined.
#3
Posted 02 December 2010 - 06:11 AM
KPDE, on 01 December 2010 - 05:55 PM, said:
As far as I know it is an anti-foaming agent and an agent that makes the organic/aqueous interface more defined.
in reference to phenol-chloroform extraction
May your PCR products be long, your protocols short and your boss on holiday
#4
Posted 06 December 2010 - 10:07 AM
cool, definitely not what I thought it was for. For some reason I was under the impression that it helped extract either small DNA fragments or gDNA, although I have no idea from where I acquired these impressions. Thanks for the help KPDE.
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