jlmcmurry
Junior Member
I am having trouble with the Amersham GST fusion protein system. I am
expressing a peptide fused to GST with a thrombin cleavage site. After
cleavage (on the GST column) the peptide eluate seems to precipitate. A
second purification step is necessary. The peptide does not bind to SP
sepharose. In previous preps, all worked well. My questions, for anyone out
there who has had solubility or cleavage problems with pGEX systems are:
1) does glycerol or triton inhibit thrombin?
2) how did you solve your problem?
I'd love to hear from anyone who has dealt with a similar situation, either by
posting here or email. Thanks.
Jonathan McMurry
Total Posts: 2 | Joined Jan. 2001 | Posted on: 5:16 am on Jan. 9, 2001 | IP
zlx
Junior Member
I used to express a 15KDa protein using pGEX-2T, the expressed protein could
be easily cleaved off both in eluates and in situ in the presence of Triton
X-100(0.1%) and very low level of glycerol . But some cleaved peptides
absorbed on the gel when using in situ cleavage.
Lixin Zhang
Total Posts: 1 | Joined Jan. 2001 | Posted on: 4:23 pm on Jan. 12, 2001 | IP
rtandon
Junior Member
Hi ,
I have two questions, independent of each other-
1-Can anybody tell me how to do the thrombin cleavage in GST fusion proteins,
pl. tell me about the difficulties if any... their solutions and suggestions
Thanks in anticipation,
RTandon
2- I have expressed a protein in E. coli. which is approximately 10-15 kDa bigger
in size than in the mammalian system by cDNA expression. I am looking for the
possibility of glycosylation as a result of post translational modification. How to
check if protein has been glycosylated.....I would invite all suggestions and
protocols in this regard.
Total Posts: 3 | Joined Jan. 2001 | Posted on: 12:14 pm on Feb. 16, 2001 |
IP
rtandon
Hi ,
I have two questions, independent of each other-
1-Can anybody tell me how to do the thrombin cleavage in GST fusion proteins,
pl. tell me about the difficulties if any... their solutions and suggestions
2- I have expressed a protein in E. coli. which is approximately 10-15 kDa bigger
in size than in the mammalian system by cDNA expression. I am looking for the
possibility of glycosylation as a result of post translational modification. How to
check if protein has been glycosylated.....I would invite all suggestions and
protocols in this regard.
Thanks in anticipation,
RTandon













