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boiling point of allicin, diallyl sulphide, diallyl disulphide and ajoene


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#1 ikwana

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Posted 14 August 2010 - 08:14 AM

who knows the boiling point of allicin, diallyl sulphide, diallyl disulphide and ajoene?

can enzyme like allinase be detected by gas chromatopragphy method? :(

#2 mdfenko

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Posted 14 August 2010 - 08:53 PM

i can't think of any method for running proteins on gc.

talent does what it can
genius does what it must
i used to do what i got paid to do


#3 hobglobin

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Posted 15 August 2010 - 04:37 AM

Perhaps their substrates or products or by-products might be detectable. Though I guess this is quite special and unusual.

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