can enzyme like allinase be detected by gas chromatopragphy method?
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boiling point of allicin, diallyl sulphide, diallyl disulphide and ajoene
Started by ikwana, Aug 14 2010 08:14 AM
2 replies to this topic
#1
ikwana
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Posted 14 August 2010 - 08:14 AM
who knows the boiling point of allicin, diallyl sulphide, diallyl disulphide and ajoene?
can enzyme like allinase be detected by gas chromatopragphy method?
can enzyme like allinase be detected by gas chromatopragphy method?
#2
mdfenko
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Posted 14 August 2010 - 08:53 PM
i can't think of any method for running proteins on gc.
talent does what it can
genius does what it must
i used to do what i got paid to do
#3
hobglobin
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Posted 15 August 2010 - 04:37 AM
Perhaps their substrates or products or by-products might be detectable. Though I guess this is quite special and unusual.
A single lie is reproachable; a million lies is a statistic.
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