Bacteria Media (NZY+ broth)
Posted 20 July 2010 - 11:44 AM
My question is: in the recipe, is casamino acids a suitable substitute for NZ amine (casein hydrolysate)? I believe they are considered the same thing, but wanted to get a confirmation.
Posted 20 July 2010 - 02:02 PM
Edited by pito, 20 July 2010 - 02:03 PM.
If you don't know it, then ask it! Better to ask and look foolish to some than not ask and stay stupid.