Jump to content

  • Log in with Facebook Log in with Twitter Log in with Windows Live Log In with Google      Sign In   
  • Create Account

Submit your paper to J Biol Methods today!
Photo

Bacteria Media (NZY+ broth)


  • Please log in to reply
1 reply to this topic

#1 kiikyo

kiikyo

    member

  • Active Members
  • Pip
  • 6 posts
0
Neutral

Posted 20 July 2010 - 11:44 AM

I am making NZY+ broth for a transformation protocol using XL10-gold ultracompetent cells.

My question is: in the recipe, is casamino acids a suitable substitute for NZ amine (casein hydrolysate)? I believe they are considered the same thing, but wanted to get a confirmation.

Thank you.

#2 pito

pito

    Veteran

  • Global Moderators
  • PipPipPipPipPipPipPipPipPipPip
  • 1,337 posts
82
Excellent

Posted 20 July 2010 - 02:02 PM

casein hydrolysate is nothing more then the milk protein casein that is hydrolysed... so yeah Casamino acids , wich are nothing more then the acids obtained from hydrlosysis of casien is ok. (do keep in mind it does not have tryptophan..)

Edited by pito, 20 July 2010 - 02:03 PM.

If you don't know it, then ask it! Better to ask and look foolish to some than not ask and stay stupid.





Home - About - Terms of Service - Privacy - Contact Us

©1999-2013 Protocol Online, All rights reserved.