Autoclaved a stir bar
Posted 20 July 2010 - 07:53 AM
Posted 20 July 2010 - 07:57 AM
Many (or all?) stir bars are teflon-coated and should be autoclavable, because a teflon-coated frying pan is exposed to much higher temperatures...
One must presume that long and short arguments contribute to the same end. - Epicurus
...except casandra's that belong to the funniest, most interesting and imaginative (or over-imaginative?) ones, I suppose.
Posted 20 July 2010 - 11:50 AM