I am in great need of assistance regarding some contamination in our cell culture room. I am in the final months of my research of my PhD and now am having some huge problems
Recently, I have started sharing the tissue culture room with some newbies (From a different lab) to cell culture (I myself have been doing cell culture for a long time) and it appears as though they have regular contamination issues.. I use a separate incubator and a closed flask system and wasn't overly concerned until the last few weeks when my cells have started to look rather unhappy.
I think they are contaminated with Asp but due to the separate incubators I wasn't sure where the contamination came from.. however when I was in the cell lab doing work last week, 2 of the girls found a plate in their incubator which was entirely taken over by aspergillus, they took it to the sink to remove the lid and pour bleach over the plate..
So it appears this is the way they have been dealing with their contamination issues and why they continue to occurs.. so I am assuming that the entire cell culture room is heaving with aspergillus spores.. That they've probably got into my incubator, the fridge etc..
I have been performing cell culture for quite a few years and never had this problem before and am unsure how to approach the cleaning of aspergillus as I have never seen anything like that (in fact aside from the odd bacterial contamination, odd fungus never really had issues with cell culture).. I will also be having a lengthy conversation with their supervisor and implementing some rather stringent rules to be followed in the cell culture lab...
So How hardcore do I need to go with the cleaning - should I be getting the hoods serviced, and the entire room decontaminated and if so with what reagent?? I intend to decontaminate my incubator with 3% Virkon, autoclave all components etc.. Is that enough to get rid of the evil thing???
Any advice would be so greatly appreciated!!
Katie














