High pI proteins
Posted 03 July 2010 - 04:47 AM
I am looking for a bit of help finding proteins which have a pI above 8 (preferably >9) for a experiment. Does anybody know any? Particularly any which could be bought lyophilised from sigma etc. Source (Organism) not NB!
Thanks to all in advance for your help. It's taking me ages to fnd sequences off the top of my head and calculate the theoretical pI!
Posted 03 July 2010 - 11:20 PM
Lectin from Lens culinaris (lentil) - Isoelectric focusing marker, pI (1) 8.2, (2) 8.6, (3) 8.8 - Sigma - L1277
Posted 04 July 2010 - 06:33 PM
Posted 07 July 2010 - 07:56 AM
Edited by mdfenko, 07 July 2010 - 07:57 AM.
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