General question: What is the difference between using methanol/acetic acid versus isopropanol/acetic acid when fixing proteins in gels?
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mdfenko
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Posted 23 June 2010 - 10:36 AM
functionally, no difference.
concentration of alcohol necessary is different (i think you need 10% isopropanol as opposed to 30-50% methanol).
concentration of alcohol necessary is different (i think you need 10% isopropanol as opposed to 30-50% methanol).
talent does what it can
genius does what it must
i do what i get paid to do
genius does what it must
i do what i get paid to do
