1 reply to this topic

[Taqman4Eva]

Hi there. Does anyone have a recipe for a protein stabilization buffer? I would be freezing total plant protein aliquots as well as fusion protein at -20C and or -80C.

Thanks,

Ron

[Inmost sun]

Taqman4Eva, on Jun 3 2010, 05:52 PM, said:

Hi there. Does anyone have a recipe for a protein stabilization buffer? I would be freezing total plant protein aliquots as well as fusion protein at -20C and or -80C.

Thanks,

Ron

it depends on having a protein mixture or pure protein; the stabilization buffer must be dedicated to the needs of the protein to save its structure and activity...