Protein stabilization buffer needed
Posted 03 June 2010 - 09:52 AM
Posted 08 June 2010 - 06:43 AM
Hi there. Does anyone have a recipe for a protein stabilization buffer? I would be freezing total plant protein aliquots as well as fusion protein at -20C and or -80C.
it depends on having a protein mixture or pure protein; the stabilization buffer must be dedicated to the needs of the protein to save its structure and activity...