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Protein stabilization buffer needed


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#1 Taqman4Eva

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Posted 03 June 2010 - 09:52 AM

Hi there. Does anyone have a recipe for a protein stabilization buffer? I would be freezing total plant protein aliquots as well as fusion protein at -20C and or -80C.

Thanks,

Ron

#2 Inmost sun

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Posted 08 June 2010 - 06:43 AM

Hi there. Does anyone have a recipe for a protein stabilization buffer? I would be freezing total plant protein aliquots as well as fusion protein at -20C and or -80C.

Thanks,

Ron


it depends on having a protein mixture or pure protein; the stabilization buffer must be dedicated to the needs of the protein to save its structure and activity...




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