Hi!
I would like to know for how long the stripping buffer (with beta-mercaptoethanol) is stable. I prepared it about two weeks ago and kept it (at room temperature) but now I don't know if I can use it or if I should prepare a new solution.
Thanks
stability of the stripping buffer
Started by nocas, May 14 2010 11:26 AM
2 replies to this topic
#1
Posted 14 May 2010 - 11:26 AM
#2
Posted 14 May 2010 - 07:31 PM
AnaG, on May 15 2010, 01:56 AM, said:
Hi!
I would like to know for how long the stripping buffer (with beta-mercaptoethanol) is stable. I prepared it about two weeks ago and kept it (at room temperature) but now I don't know if I can use it or if I should prepare a new solution.
Thanks
I would like to know for how long the stripping buffer (with beta-mercaptoethanol) is stable. I prepared it about two weeks ago and kept it (at room temperature) but now I don't know if I can use it or if I should prepare a new solution.
Thanks
well we always use a fresh one wen needed so not sure about the stability but i wud suggest if u not running short of the components prepare fresh.. alternatively try to smell if the mercapto is still tere or gone!!!
Support bacteria - They are the only culture some people have!!!
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Cheers!!!
#3
Posted 18 May 2010 - 11:09 AM
two weeks at room temperature is too long for mercaptoethanol.
make fresh.
make fresh.
talent does what it can
genius does what it must
i do what i get paid to do
genius does what it must
i do what i get paid to do













