Dera folks
Can TCA and aceton percipitate glycoprotein? The proteins including glycoproteins are in 15% sugar solution. I want to isolate the total protein.
And did anyone use the total glycoprotein isolation kit from Qiagen. Is it efficient or not. I am worried about the sugar in the solution might interfere the glycoprotein binding onto the immobilized lectin. Any suggestions?
Can TCA percipitate Glycoprotein?
Started by arctos, Apr 05 2010 11:44 PM
4 replies to this topic
#1
Posted 05 April 2010 - 11:44 PM
#2
Posted 06 April 2010 - 02:16 AM
It should work, although I don't know how would sugar behave. Add TCA to sugar solution (without protein) to see what happens.
I don't know what principle this kit is based on - if it's lectin based, sugar in solution may interfere. Kit manual should give you acceptable limits of additives in sample. Anyway, it's not a problem - you may simply dialyse your sample to remove sugar.
I don't know what principle this kit is based on - if it's lectin based, sugar in solution may interfere. Kit manual should give you acceptable limits of additives in sample. Anyway, it's not a problem - you may simply dialyse your sample to remove sugar.
#3
Posted 06 April 2010 - 06:39 AM
sugar makes the solution dense so it will be difficult to pellet the precipitate. as recommended by k.b., you should dialyze the solution.
talent does what it can
genius does what it must
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genius does what it must
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#4
Posted 06 April 2010 - 05:05 PM
Thank you for your replies. I tried dialyze the solution. As the protein conc. is only 20ug/ml and mostly are glycoprotein, they could bind onto semi-permeable membrane. I lost a lot. Do you think whether pretreating the membrane with tween 80 can save a little or not?
#5
Posted 07 April 2010 - 07:14 AM
adding salt (0.15-0.2M) to the solution should prevent binding to the membrane.
talent does what it can
genius does what it must
i do what i get paid to do
genius does what it must
i do what i get paid to do













