When I used to TCA to percipitate proteins from diluted solution (extraction from plant), the color of the solution changed to be a little pink.
Does any one what is the reason?
TCA and protein percipitation?
Started by arctos, Apr 04 2010 02:05 AM
2 replies to this topic
#1
Posted 04 April 2010 - 02:05 AM
#2
Posted 05 April 2010 - 07:16 AM
what was in the solution?
some component, either in your extraction solution or from the plant, is changing color due to the reduction of pH.
some component, either in your extraction solution or from the plant, is changing color due to the reduction of pH.
talent does what it can
genius does what it must
i do what i get paid to do
genius does what it must
i do what i get paid to do
#3
Posted 05 April 2010 - 11:21 PM
Thanks













