Posted 24 January 2010 - 02:22 PM
The door to our -80 freezer was left open for too long by members of another lab and the temperature raised to around -60. I don't have anything stored in there right now, but it's jam packed with stuff from other members of my lab. I am just wondering what kinds of things could have possibly gone bad or lost viability with a temperature change like this? It took almost an hour for the temperature to go back down, could we have lost some of our bacterial strains stored in there?
Posted 24 January 2010 - 03:13 PM
Posted 24 January 2010 - 03:55 PM
Posted 24 January 2010 - 04:26 PM
The people from another lab were looking through many of the shelves trying to find something, so ... I guess I thought it might count as a freeze/thaw cycle. Not that any samples would have thawed completely, but the water activity of the samples would have increased possibly reducing the number of viable cells or allowing for slight protein degredation?
Thanks for your input!
Posted 25 January 2010 - 02:38 AM
You have to realize that even at -80 some protein will degrade. (Even some proteins degrade because of the low temperature.)
There is very little know about individual protein stability and sometimes you see conflicting results in papers.
Pluralitas non est ponenda sine necessitate
-- "You must assume no plural without necessity".