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Curd preparation


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#1 roshanbernard

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Posted 12 January 2010 - 06:20 PM

hello everybody,
I need to prepare the curd(yogurt) using Lactococcus lactis....and i am lil confused how to go about...does anyone know how to do it.
regards
roshan

Edited by roshanbernard, 12 January 2010 - 08:04 PM.


#2 microgirl

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Posted 14 January 2010 - 06:56 AM

I've never taught an intro lab so I don't really know. But can't you just add some of your bacteria to your milk and keep it warm for several hours? That's how I make yogurt!




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