Hi guys,
My department is going to purhase larminar air flow for food biotechnological and fermentation purpose? how to choose the suitable laminar air flow? Horizontal or vertical and why?
Biosafety level is not an important concern since things are food grade microorganism and sample.
Thank you~~~~
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Horizontal or vertical laminar air flow
Started by mhstin, Jan 11 2010 07:29 AM
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