Food colouring agar plates
#1
Posted 27 October 2009 - 07:39 AM
I read this article recently about adding food colouring to agar plates for easy identification of which plates have which antibiotics added & thought it would be quite neat to try out. Eg. blue for ampicillin plates, red for kanamycin etc... A few people in my lab have some concerns about whether or not the dye would say incorporate into the plasmid DNA etc... Do you think the food colouring would have an affect on DNA? Agar plates would be used for standard transformations from which plasmid DNA would be maxi prep'd. The exact colours in the food dye are tartrazine green S in green and sunset yellow and ponceau 4r in red.
Would love to hear what people think about this!
#2
Posted 27 October 2009 - 07:57 AM
#3
Posted 27 October 2009 - 07:59 AM
microgirl, on Oct 27 2009, 03:57 PM, said:
Thats quite handy too! Colouring the actual agar is kinda groovy though!
#4
Posted 27 October 2009 - 09:32 AM
#5
Posted 27 October 2009 - 10:05 AM
microgirl, on Oct 27 2009, 05:32 PM, said:
This is very true! Thats why i was wondering if people have used them before & if they have encountered any problems!
#6
Posted 27 October 2009 - 10:23 AM
You can't really question the use of those dyes.
As for the other food dyes. It should be okay, but you could run a test just to prove the point to your more reserved labmates.
hhmmm... anybody want to start an international standard for colouring and associated antibiotic
#7
Posted 27 October 2009 - 11:21 AM
Edited by hobglobin, 27 October 2009 - 11:22 AM.
One must presume that long and short arguments contribute to the same end. - Epicurus
...except casandra's that belong to the funniest, most interesting and imaginative (or over-imaginative?) ones, I suppose.
#8
Posted 27 October 2009 - 06:04 PM
amp - orange
kan - red
cm - green (like chlorophyl)
tet - yellow (that's the color)
I definitely think we need a standard.
#9
Posted 27 October 2009 - 06:11 PM
#10
Posted 27 October 2009 - 08:39 PM
hobglobin, on Oct 27 2009, 11:21 AM, said:
True. Definitely no ph dependent dyes. No dyes that change to a different colour when metabolised (especially by e coli). A dye becoming colourless is okay.
Given the number of dyes there are, it should be possible to find useful dyes. We just need to test a few dyes and see their effect.
#12
Posted 28 October 2009 - 05:42 AM













