HEy there.. Can anyone tell the the change in pH (interms of phnit/sialic acid) of a glycoprotein on addition of a single sialic acid?!!
pH and Sialic acid!!!
Started by Prep!, Oct 25 2009 11:03 PM
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#1
Posted 25 October 2009 - 11:03 PM
Support bacteria - They are the only culture some people have!!!
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