Hi,
Is it usual to get increase in enzyme activity during in vitro biochemical assay? What I understand so far, in vitro biochemical assay is meant for observing the inhibition of enzyme activity by test compound. In my case, I get increase in enzyme activity at lower concentrations every time I conduct my experiment. I'm using herbal extract and absorbance to detect formation of product. Can I explain the increase of enzyme activity is due to increase in turn over rate of enzymes by the herbs at lower concentration? I didnt find any article discuss about such thing.
TQ
