Thank you for the reply.
Group 2 was treated with a flavonoid-rich food extract, while group 1 was a control in which the cells were incubated in cell culture medium only for the same period of time.
it depends on the treatment. what was the treatment?
The proteins from two different treatment groups were extracted using exactly the same protocol and reagents. Do you reckon it might be the treatment that made the difference? However, the problem occurred in both groups, although the majority is in one of them.
also, were both groups treated equally or was there a difference in treatment?