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Top : New Forum Archives (2009-): : Microbiology
1. how to check salmonella in log phase - (reply: 1)
2. Disinfectant Efficacy Testing - (reply: 1)
3. How many bacterial species are genetically accessible/transformable at this time - (reply: 2)
4. Can someone please help me to classify the image into alpha, beta and gamma haem - (reply: 3)
5. Can I use Duran bottle instead of erlenmeyer for fungal fermentation? - (reply: 6)
6. Formula to calculate bacterial doubling time - (reply: 3)
7. Addition of 1% carbon sources into broth media - (reply: 1)
8. CNS stimulants and Algae - (reply: 1)
9. Subculturing colonies to agar - (reply: 2)
10. Searching for Name of Bacteria Identification Tool - (reply: 2)
11. Should bacteriostatic cream sustain bacterial survival for any length of time? - (reply: 2)
12. Enriching for prokaryotes - (reply: 1)
13. Gram staining issues - (reply: 4)
14. Unit meaning?: vg/mL - (reply: 2)
15. Mycobacterium smegmatis growth characteristics - (reply: 1)
16. Tests for 'how well' a bacterial &/or fungal culture is growing in d - (reply: 5)
17. Stock solution: preparation from chemicals? - (reply: 2)
18. Ligation: insert & vector are about the same size - (reply: 3)
19. Brucella challenge dose in guinea pig - (reply: 3)
20. We would like to track and detect the replication or S. aureus in human macropha - (reply: 1)
21. media salinity and ph - (reply: 1)
22. Adding glucose to growth media - (reply: 5)
23. Can I autoclave inorganic salt solutions? - (reply: 2)
24. Advice on test results (microbiological challenge test) - (reply: 1)
25. How to passage bacteria ? - (reply: 11)
26. Good parafilm - (reply: 18)
27. Addition of 2% glycine in MRS broth - (reply: 5)
28. Overcoming methylation of bacterial DNA which inhibits transformation and genome - (reply: 6)
29. Preparing buffers for pH testing - (reply: 2)
30. Determining MIC - (reply: 7)

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