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Top : New Forum Archives (2009-): : Biochemistry
1. Reversing Formaldehyde crosslinking - (reply: 2)
2. TCDD (2,3,7,8-​Tetrachlorodibenzo-p-dioxin solution) cell line treatment - (reply: 1)
3. Albumin isoforms - (reply: 11)
4. Amsbio- Assay Kit for Measurement of Proteoglycan - (reply: 1)
5. Enzyme activity - (reply: 1)
6. non- linear Scatchard plot using radio isotope labeled ligand. - (reply: 1)
7. Why would enzyme rate of reaction decrease with increasing substrate concentrati - (reply: 4)
8. using Pichia for commercial protein production - (reply: 1)
9. industial scale protein production - (reply: 3)
10. Estimating calcium vs magnesium binding affinity - (reply: 3)
11. Expression of amino acid content - (reply: 3)
12. why a protein domain fold independently? - (reply: 1)
13. What is the minimum integer n to multiply the Michaelis constant of an enzyme to - (reply: 5)
14. Comparing mutant and wild type enzyme kinetics - (reply: 3)
15. Immunostaining non-hisstones protein in histone extracts - (reply: 3)
16. RBC lysis bufer please help - (reply: 2)
17. Confuse on makeup of TLC solution - (reply: 4)
18. using IC50 to determine dosing of inhibitor in cell culture - (reply: 2)
19. Deacetylation of pentaacetyl glucopyranose - (reply: 1)
20. Chemical to revert actin aggregates - (reply: 3)
21. protein extinction coefficient - (reply: 1)
22. Please HELP with an Biochemistry assignment! - (reply: 2)
23. Effect of reaction volume on enzyme activity? - (reply: 3)
24. Pull-Down Assay, EMSA Assay: recombinant protein vs nuclear extracts - (reply: 5)
25. Calculating specific enzyme activity - (reply: 12)
26. Measuring ammonia in cell lysates - (reply: 1)
27. 8-oxo-dG - (reply: 1)
28. water-saturated isoamyl alcohol - (reply: 2)
29. RNA extraction and DNase treatment - (reply: 2)
30. CO2 and N flushing of bakery products - effect of freezing/defrosting - (reply: 2)

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