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Top : New Forum Archives (2009-): : Biochemistry
1. How to add M1,M2,M3, etc - (reply: 1)
2. Lipid extraction/removal of organic layer - (reply: 2)
3. Restriction Digest with pGEMT for TA cloning - (reply: 14)
4. should sodium lipoate react with ascorbic acid? - (reply: 2)
5. How to calculate phenols from gallic acid - (reply: 2)
6. my enzyme shows suicide inhibition, how do i identify the inhibitor? - (reply: 3)
7. Reversing Formaldehyde crosslinking - (reply: 2)
8. TCDD (2,3,7,8-​Tetrachlorodibenzo-p-dioxin solution) cell line treatment - (reply: 1)
9. Albumin isoforms - (reply: 11)
10. Amsbio- Assay Kit for Measurement of Proteoglycan - (reply: 1)
11. Enzyme activity - (reply: 1)
12. non- linear Scatchard plot using radio isotope labeled ligand. - (reply: 1)
13. Why would enzyme rate of reaction decrease with increasing substrate concentrati - (reply: 4)
14. using Pichia for commercial protein production - (reply: 1)
15. industial scale protein production - (reply: 3)
16. Estimating calcium vs magnesium binding affinity - (reply: 3)
17. Expression of amino acid content - (reply: 3)
18. why a protein domain fold independently? - (reply: 1)
19. What is the minimum integer n to multiply the Michaelis constant of an enzyme to - (reply: 5)
20. Comparing mutant and wild type enzyme kinetics - (reply: 3)
21. Immunostaining non-hisstones protein in histone extracts - (reply: 3)
22. RBC lysis bufer please help - (reply: 2)
23. Confuse on makeup of TLC solution - (reply: 4)
24. using IC50 to determine dosing of inhibitor in cell culture - (reply: 2)
25. Deacetylation of pentaacetyl glucopyranose - (reply: 1)
26. Chemical to revert actin aggregates - (reply: 3)
27. protein extinction coefficient - (reply: 1)
28. Please HELP with an Biochemistry assignment! - (reply: 2)
29. Effect of reaction volume on enzyme activity? - (reply: 3)
30. Pull-Down Assay, EMSA Assay: recombinant protein vs nuclear extracts - (reply: 5)

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