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Top : New Forum Archives (2009-): : Biochemistry
1. Lipid extraction/removal of organic layer - (reply: 2)
2. Restriction Digest with pGEMT for TA cloning - (reply: 14)
3. should sodium lipoate react with ascorbic acid? - (reply: 2)
4. How to calculate phenols from gallic acid - (reply: 2)
5. my enzyme shows suicide inhibition, how do i identify the inhibitor? - (reply: 3)
6. Reversing Formaldehyde crosslinking - (reply: 2)
7. TCDD (2,3,7,8-​Tetrachlorodibenzo-p-dioxin solution) cell line treatment - (reply: 1)
8. Albumin isoforms - (reply: 11)
9. Amsbio- Assay Kit for Measurement of Proteoglycan - (reply: 1)
10. Enzyme activity - (reply: 1)
11. non- linear Scatchard plot using radio isotope labeled ligand. - (reply: 1)
12. Why would enzyme rate of reaction decrease with increasing substrate concentrati - (reply: 4)
13. using Pichia for commercial protein production - (reply: 1)
14. industial scale protein production - (reply: 3)
15. Estimating calcium vs magnesium binding affinity - (reply: 3)
16. Expression of amino acid content - (reply: 3)
17. why a protein domain fold independently? - (reply: 1)
18. What is the minimum integer n to multiply the Michaelis constant of an enzyme to - (reply: 5)
19. Comparing mutant and wild type enzyme kinetics - (reply: 3)
20. Immunostaining non-hisstones protein in histone extracts - (reply: 3)
21. RBC lysis bufer please help - (reply: 2)
22. Confuse on makeup of TLC solution - (reply: 4)
23. using IC50 to determine dosing of inhibitor in cell culture - (reply: 2)
24. Deacetylation of pentaacetyl glucopyranose - (reply: 1)
25. Chemical to revert actin aggregates - (reply: 3)
26. protein extinction coefficient - (reply: 1)
27. Please HELP with an Biochemistry assignment! - (reply: 2)
28. Effect of reaction volume on enzyme activity? - (reply: 3)
29. Pull-Down Assay, EMSA Assay: recombinant protein vs nuclear extracts - (reply: 5)
30. Calculating specific enzyme activity - (reply: 12)

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