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Top : New Forum Archives (2009-): : Biochemistry
1. How to calculate phenols from gallic acid - (reply: 2)
2. my enzyme shows suicide inhibition, how do i identify the inhibitor? - (reply: 3)
3. Reversing Formaldehyde crosslinking - (reply: 2)
4. TCDD (2,3,7,8-​Tetrachlorodibenzo-p-dioxin solution) cell line treatment - (reply: 1)
5. Albumin isoforms - (reply: 11)
6. Amsbio- Assay Kit for Measurement of Proteoglycan - (reply: 1)
7. Enzyme activity - (reply: 1)
8. non- linear Scatchard plot using radio isotope labeled ligand. - (reply: 1)
9. Why would enzyme rate of reaction decrease with increasing substrate concentrati - (reply: 4)
10. using Pichia for commercial protein production - (reply: 1)
11. industial scale protein production - (reply: 3)
12. Estimating calcium vs magnesium binding affinity - (reply: 3)
13. Expression of amino acid content - (reply: 3)
14. why a protein domain fold independently? - (reply: 1)
15. What is the minimum integer n to multiply the Michaelis constant of an enzyme to - (reply: 5)
16. Comparing mutant and wild type enzyme kinetics - (reply: 3)
17. Immunostaining non-hisstones protein in histone extracts - (reply: 3)
18. RBC lysis bufer please help - (reply: 2)
19. Confuse on makeup of TLC solution - (reply: 4)
20. using IC50 to determine dosing of inhibitor in cell culture - (reply: 2)
21. Deacetylation of pentaacetyl glucopyranose - (reply: 1)
22. Chemical to revert actin aggregates - (reply: 3)
23. protein extinction coefficient - (reply: 1)
24. Please HELP with an Biochemistry assignment! - (reply: 2)
25. Effect of reaction volume on enzyme activity? - (reply: 3)
26. Pull-Down Assay, EMSA Assay: recombinant protein vs nuclear extracts - (reply: 5)
27. Calculating specific enzyme activity - (reply: 12)
28. Measuring ammonia in cell lysates - (reply: 1)
29. 8-oxo-dG - (reply: 1)
30. water-saturated isoamyl alcohol - (reply: 2)

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